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Pasta Salad with Shrimp, Peppers, and Olives

Randy Mayor; Mary Catherine Muir
Yield 5 servings (serving size: 2 cups)

Ingredients

  • 2 1/2 cups cooked angel hair (about 5 ounces uncooked pasta)
  • 3/4 cup chopped plum tomato
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped yellow bell pepper
  • 1/3 cup chopped green onions
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped pitted kalamata olives
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon dried oregano
  • 3/4 pound cooked medium shrimp, peeled and deveined
  • 1 garlic clove, minced
  • 1/2 cup (2 ounces) crumbled feta cheese
  • 1 tablespoon chopped fresh parsley

Nutrition Information

  • calories 252
  • caloriesfromfat 26 %
  • fat 7.2 g
  • satfat 2.4 g
  • monofat 2.9 g
  • polyfat 1.1 g
  • protein 19.8 g
  • carbohydrate 26.7 g
  • fiber 1.8 g
  • cholesterol 114 mg
  • iron 3.6 mg
  • sodium 249 mg
  • calcium 111 mg

How to Make It

  1. Combine the first 13 ingredients in a large bowl. Sprinkle with cheese and parsley.