Pasta Salad with Shrimp and Dill

Community Recipe from


  • 1 shrimp


  1. 4 oz seashell pasta
  2. 1/3 cup mayonnaise or low fat greek yogrt
  3. 1/4 cup low fat sour cream
  4. 1 1/2 tablespoons lemon juice
  5. 1 tablespoons Dijon mustard
  6. 1/4 cup chopped fresh dill weed
  7. 1 tablespoon capers (optional)
  8. 1/4 teaspoon ground black pepper
  9. 1/2 pound small or medim shrimp, peeled and cooked
  10. 1/2 cup chopped celery
  11. 1/2 cup chopped seeded cucumber
  12. 1 tomatoe, diced or 1/2 cup cherry tomatoes cut in half
  13. 3 tablespoons minced shallot
  14. salt/pepper to taste

  15. 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender,
  16. about 8 minutes. Drain and rinse under cold running water to cool.
  17. 2. In a serving bowl, combine the mayonnaise (or greek yogrt), sour cream, lemon juice, mustard, dill
  18. and black pepper. Gently stir in the pasta, shrimp, celery, cucumber, tomato and
  19. shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.
  20. Serve over mixed lettuce.
April 2013

This recipe is a personal recipe added by LCherry and has not been tested or endorsed by MyRecipes.

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