Black beans add protein and fiber to pasta salad, and sharp feta cheese contributes extra flavor. You can make this salad a day ahead and sprinkle the cheese on top just before serving.
Oxmoor House JANUARY 2008
Cook pasta according to package directions, omitting salt and fat. Drain; rinse with cold water. Drain.
. Combine pasta, tomato, and next 3 ingredients. Add vinaigrette and salt; toss well. Cover; chill at least 1 hour.
. Spoon salad onto plates; sprinkle with feta cheese.
Go to full version of