Prep Time
10 Mins
Cook Time
12 Mins
Other Time
1 Hour
Yield
6 servings (serving size: 3/4 cup salad and 2 teaspoons cheese)

Black beans add protein and fiber to pasta salad, and sharp feta cheese contributes extra flavor. You can make this salad a day ahead and sprinkle the cheese on top just before serving.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain; rinse with cold water. Drain.

Step 2

. Combine pasta, tomato, and next 3 ingredients. Add vinaigrette and salt; toss well. Cover; chill at least 1 hour.

Step 3

. Spoon salad onto plates; sprinkle with feta cheese.

Oxmoor House Healthy Eating Collection

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