Pasta Salad Niçoise

Yield: Makes 8 to 10 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Chill: 2 Hours


Ingredients

  • 1 (12-oz.) package NO YOLKS Dumplings
  • 1/2 pound fresh green beans, trimmed
  • 1 (16-oz.) bottle Italian dressing, divided
  • 1 (12-oz.) can solid white tuna in water, drained and flaked
  • 1 cup grape tomatoes, halved
  • 1/2 red bell pepper, cut into thin strips
  • 1 (2.25-oz.) can sliced ripe black olives, drained
  • 1/4 cup thinly sliced red onion
  • 1/2 teaspoon freshly ground pepper
  • 2 (5-oz.) packages mixed salad greens

Preparation

  1. 1. Cook dumplings according to package directions, adding green beans during last 3 minutes of cooking. Drain and rinse with cold water.
  2. 2. Toss noodle mixture with 1 1/2 cups dressing in a large bowl; stir in tuna and next 5 ingredients. Cover and chill at least 2 hours or up to 24 hours.
  3. 3. Place salad greens on a large serving platter; top with noodle mixture. Serve with remaining dressing.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pasta Salad Niçoise Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy