Yield
4 servings (serving size: 1 1/2 cups sauce and 1 1/2 cups pasta)

How to Make It

Heat oil in a large nonstick skillet over high heat. Add onion and next 5 ingredients (onion through red pepper); sauté 5 minutes. Add water, capers, olives, vinegar, and marinara sauce, and bring to a simmer over medium heat, stirring frequently. Serve over vermicelli.

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