Options

Format:
Include:
PRINT
See more
Pasta Ratatouille

Pasta Ratatouille

Real Simple FEBRUARY 2007

  • Yield: Makes 1 serving

Ingredients

  • 1 cup whole-wheat pasta
  • 1 tablespoon olive oil
  • 1/2 cup diced eggplant
  • 1/2 cup diced zucchini
  • 1/2 cup grape tomatoes, halved
  • 1/2 cup marinara sauce
  • 2 tablespoons grated Parmesan

Preparation

Cook the pasta according to the package directions.

Meanwhile, heat the oil in a large skillet over medium-high heat. Add the eggplant and cook, stirring occasionally, until tender, about 4 minutes. Stir in the zucchini, tomatoes, and sauce. Reduce heat to medium-low and simmer for 8 minutes. Add the cooked pasta and toss to combine. Transfer to a bowl and sprinkle with the Parmesan.

advertisement

Go to full version of

Pasta Ratatouille recipe

advertisement