Puttanesca sauce is a spicy blend of tomatoes, onions, capers, black olives, oregano, and garlic cooked together in olive oil.
Oxmoor House JANUARY 2004
Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1 tablespoon pasta water.
Meanwhile, heat oil in a medium saucepan over medium heat. Add garlic; cook 3 minutes, stirring occasionally. Add tomatoes and next 4 ingredients; bring to a simmer. Simmer, uncovered, 15 minutes or until sauce is thick, stirring occasionally.
Combine pasta, sauce, and reserved 1 tablespoon pasta water. Top with cheese and basil.
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