Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1 tablespoon pasta water.
Meanwhile, heat oil in a medium saucepan over medium heat. Add garlic; cook 3 minutes, stirring occasionally. Add tomatoes and next 4 ingredients; bring to a simmer. Simmer, uncovered, 15 minutes or until sauce is thick, stirring occasionally.
Combine pasta, sauce, and reserved 1 tablespoon pasta water. Top with cheese and basil.