Prep Time
4 Mins
Cook Time
18 Mins
Yield
4 servings (serving size: 1 cup)

Puttanesca sauce is a spicy blend of tomatoes, onions, capers, black olives, oregano, and garlic cooked together in olive oil.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1 tablespoon pasta water.

Step 2

Meanwhile, heat oil in a medium saucepan over medium heat. Add garlic; cook 3 minutes, stirring occasionally. Add tomatoes and next 4 ingredients; bring to a simmer. Simmer, uncovered, 15 minutes or until sauce is thick, stirring occasionally.

Step 3

Combine pasta, sauce, and reserved 1 tablespoon pasta water. Top with cheese and basil.

Oxmoor House Healthy Eating Collection

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