Hands-on Time
23 Mins
Total Time
23 Mins
Yield
Serves 4 (serving size: 1 3/4 cups)
Photo: Erin Kunkel; Styling: Chelsea Zimmer

How to Make It

Step 1

Cook pasta according to package directions; drain.

Step 2

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add prosciutto; cook 3 minutes or until crisp. Remove prosciutto from pan. Add remaining 2 tablespoons oil to pan. Add onion, garlic, and pepper; sauté 4 minutes. Add zucchini; cook 1 minute. Add tomatoes and salt; cook 3 minutes. Stir in pasta and vinegar; cook 30 seconds. Remove pan from heat; stir in parsley and 1 ounce cheese. Divide pasta mixture among 4 bowls; top with prosciutto and remaining 1 ounce cheese.

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