Pasta Primavera with Shrimp

  • LS5216 Posted: 01/27/10
    Worthy of a Special Occasion

    I've made this twice now, and the first time we liked it a little better than the second, but we won't be making it anymore. It is just kind of bland. It is too bad b/c it looks like it would be so good, but it is bland.


More From Cooking Light