Pasta Primavera with Shrimp

Ingredients

• 3 cups uncooked cavatappi (spiral tube-shaped pasta) or other short tube-shaped pasta
• 2 cups sugar snap peas, trimmed
• 1 tablespoon olive oil
• 1 pound medium shrimp, peeled and deveined
• 1 tablespoon chopped fresh oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 garlic cloves, minced
• 4 cups torn spinach
• 1 1/2 cups cherry tomatoes, halved
• 1 cup (4 ounces) crumbled feta cheese

Preparation

1. Cook pasta in boiling water 6 minutes, omitting salt and fat. Add peas, and cook 2 minutes; drain. Heat oil in a medium nonstick skillet over medium-high heat. Add shrimp, oregano, salt, pepper, and garlic; sauté 3 minutes or until shrimp are done. Combine pasta mixture, shrimp mixture, and remaining ingredients in a large bowl; toss well.