3 cups uncooked cavatappi (spiral tube-shaped pasta) or other short tube-shaped pasta
2 cups sugar snap peas, trimmed
1 tablespoon olive oil
1 pound medium shrimp, peeled and deveined
1 tablespoon chopped fresh oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
2 garlic cloves, minced
4 cups torn spinach
1 1/2 cups cherry tomatoes, halved
1 cup (4 ounces) crumbled feta cheese
How to Make It
Cook pasta in boiling water 6 minutes, omitting salt and fat. Add peas, and cook 2 minutes; drain. Heat oil in a medium nonstick skillet over medium-high heat. Add shrimp, oregano, salt, pepper, and garlic; sauté 3 minutes or until shrimp are done. Combine pasta mixture, shrimp mixture, and remaining ingredients in a large bowl; toss well.
I've made this twice now, and the first time we liked it a little better than the second, but we won't be making it anymore. It is just kind of bland. It is too bad b/c it looks like it would be so good, but it is bland.
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