- 12 Mrs. Paul’s® Crispy Fish Tenders
- 8 ounces fettucine pasta, cooked according to package directions
- 1 cup refrigerated Alfredo sauce, heated
- 4 cups assorted vegetables (broccoli, red bell pepper and green beans), blanched or steamed
- 1/4 cup shredded parmesan cheese
How to Make It
Bake Crispy Fish Tenders according to package directions; cut into bite-size pieces.
Meanwhile, toss hot cooked fettuccine with vegetables and Alfredo sauce.
Add baked Crispy Fish Tenders and top with shredded Parmesan cheese and if desired, season with freshly ground black pepper.