How to Make It
Cook pasta according to package directions, omitting salt and fat; drain.
Heat oil in a skillet over medium-high heat; add ham. Sauté until lightly browned, about 3 minutes. Add mushrooms to pan; cook until lightly browned, 5-6 minutes. Add vegetable mix and stock; bring to a boil, about 3 minutes. Remove from heat. Stir in pasta, cream cheese, and pepper until melted and mixture is creamy.
Serve pasta in shallow bowls; top evenly with Parmesan and basil.