Pasta Primavera Alfredo

Pasta Primavera Alfredo

Yield: 6 servings, 1-1/3 cups each
Recipe from Kraft Philadelphia

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 430
  • Cholesterol: 55mg
  • Fiber: 5g
  • Iron: 15%
  • Fat: 18g
  • Sodium: 320mg
  • Sugars: 9g
  • Saturated fat: 11g
  • Carbohydrate: 53g
  • Protein: 15g
  • Calcium: 20%

Ingredients

  • 3/4 pound spaghetti, uncooked
  • 3 cups small broccoli florets
  • 3 carrots (3/4 lb.), cut into thin slices
  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1 cup milk
  • 1/3 cup KRAFT Grated Parmesan Cheese
  • 1/4 cup (1/2 stick) butter
  • 1/2 teaspoon garlic powder

Preparation

  1. COOK spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.
  2.  
  3. MEANWHILE, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.
  4.  
  5. DRAIN spaghetti mixture; return to pan. Add sauce; toss to coat.
  6.  
  7. kraft kitchens tipsSUBSTITUTEPrepare using PHILADELPHIA Neufchatel Cheese. SPECIAL EXTRAPrepare as directed, adding 1 cup thawed frozen peas and 1/4 cup crumbled cooked OSCAR MAYER Bacon or 1/4 cup OSCAR MAYER Real Bacon Bits to the sauce. Cook until heated through, stirring occasionally.SPECIAL EXTRAStir in 1/4 tsp. nutmeg and 1/8 tsp. white pepper.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pasta Primavera Alfredo Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy