Pasta Primavera Alfredo

 Recipe
Pasta Primavera Alfredo

Yield:

6 servings, 1-1/3 cups each

Recipe from

 Recipe

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 15 Minutes

Nutritional Information

Calories 430
Cholesterol 55 mg
Fiber 5 g
Iron 15 %
Fat 18 g
Sodium 320 mg
Sugars 9 g
Satfat 11 g
Carbohydrate 53 g
Protein 15 g
Calcium 20 %

Ingredients

3/4 pound spaghetti, uncooked
3 cups small broccoli florets
3 carrots (3/4 lb.), cut into thin slices
4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup milk
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup (1/2 stick) butter
1/2 teaspoon garlic powder

Preparation

COOK spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.

 

MEANWHILE, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.

 

DRAIN spaghetti mixture; return to pan. Add sauce; toss to coat.

 

kraft kitchens tipsSUBSTITUTEPrepare using PHILADELPHIA Neufchatel Cheese. SPECIAL EXTRAPrepare as directed, adding 1 cup thawed frozen peas and 1/4 cup crumbled cooked OSCAR MAYER Bacon or 1/4 cup OSCAR MAYER Real Bacon Bits to the sauce. Cook until heated through, stirring occasionally.SPECIAL EXTRAStir in 1/4 tsp. nutmeg and 1/8 tsp. white pepper.

Note:

February 2013
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