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Prep Time
10 Mins
Cook Time
15 Mins
Yield
6 servings, 1-1/3 cups each

How to Make It

Step 1

COOK spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.

Step 2

 

Step 3

MEANWHILE, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.

Step 4

 

Step 5

DRAIN spaghetti mixture; return to pan. Add sauce; toss to coat.

Step 6

 

Step 7

kraft kitchens tipsSUBSTITUTEPrepare using PHILADELPHIA Neufchatel Cheese. SPECIAL EXTRAPrepare as directed, adding 1 cup thawed frozen peas and 1/4 cup crumbled cooked OSCAR MAYER Bacon or 1/4 cup OSCAR MAYER Real Bacon Bits to the sauce. Cook until heated through, stirring occasionally.SPECIAL EXTRAStir in 1/4 tsp. nutmeg and 1/8 tsp. white pepper.

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