Prep Time
12 Mins
Cook Time
20 Mins
Yield
4 servings (serving size: 1 3/4 cups)

How to Make It

Step 1

Preheat oven to 500°.

Step 2

Combine carrot, squash, and garlic on a jelly-roll pan coated with cooking spray; coat vegetables generously with cooking spray. Roast vegetables at 500° for 20 minutes or until tender and browned, stirring after 15 minutes.

Step 3

While vegetables roast, cook pasta according to package directions, omitting salt and fat. Drain, reserving 1/4 cup pasta water.

Step 4

Place pasta in a large bowl. Stir in roasted vegetables, reserved pasta water, tomatoes, and remaining ingredients. Serve immediately.

Oxmoor House Healthy Eating Collection

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