Pasta Primavera

  • CookinCarmen80 Posted: 07/02/10
    Worthy of a Special Occasion

    My husband is a very picky eater and he liked this recipe! I changed the asparagus to Swiss chard, which we had in the garden. I also added chives which we have in the garden. It is a lovely, quick, good recipe. For leftovers I added walnuts to boost the protein.


More From Cooking Light