Yield
6 servings (serving size: 1 1/2 cups)
Photo: Howard L. Puckett; Styling: Cindy Manning Barr

How to Make It

Step 1

Drop the first 3 ingredients into a large saucepan of boiling water; cook 2 minutes. Drain and set aside.

Step 2

Heat oil in a Dutch oven over medium heat. Add onion and garlic; saute 2 minutes or until tender. Remove from heat. Add asparagus mixture, fettuccine, 1/4 cup cheese, parsley, wine, salt, and pepper; toss well. Top with remaining cheese.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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