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Photo: Anna Williams Photo by: Photo: Anna Williams

Pasta Pomodoro with Shrimp and Lemon Zest

Real Simple MAY 2007

  • Yield: Makes 4 servings
  • Prep time:15 Minutes
  • Other:10 Minutes

Ingredients

  • 1 teaspoon lemon zest

Preparation

Add the shrimp to the simmering pomodoro sauce. Cover and cook until the shrimp are pink and cooked through, about 4 minutes. Remove from heat. Stir in the basil. Divide among bowls and sprinkle 1 teaspoon lemon zest over the tops.

Nutritional Information

Amount per serving
  • Calories: 599
  • Calories from fat: 12%
  • Fat: 8g
  • Saturated fat: 0g
  • Cholesterol: 172mg
  • Sodium: 687mg
  • Carbohydrate: 93g
  • Fiber: 6g
  • Sugars: 8g
  • Protein: 39g
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Pasta Pomodoro with Shrimp and Lemon Zest recipe

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