Pasta Pomodoro with Shrimp and Lemon Zest
Photo: Anna Williams
Yield: Makes 4 servings
Recipe from
More From Real Simple
Recipe Time
Prep Time:
Other:
10 Minutes
Nutritional Information
Amount per serving
- Calories: 599
- Calories from fat: 12%
- Fat: 8g
- Saturated fat: 0g
- Cholesterol: 172mg
- Sodium: 687mg
- Carbohydrate: 93g
- Fiber: 6g
- Sugars: 8g
- Protein: 39g
Ingredients
- Pasta Pomodoro
- 1 pound large shrimp (peeled and deveined)
- 1 teaspoon lemon zest
Preparation
- Add the shrimp to the simmering pomodoro sauce. Cover and cook until the shrimp are pink and cooked through, about 4 minutes. Remove from heat. Stir in the basil. Divide among bowls and sprinkle 1 teaspoon lemon zest over the tops.
Pasta Pomodoro with Shrimp and Lemon Zest Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Family
- CUISINE: Italian
- MAIN INGREDIENT: Pasta, Shellfish
- DIETARY CONSIDERATION: Low Fat
- PUBLICATION: Real Simple
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Shrimp Scampi Linguine
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