Pasta Pomodoro with Shrimp and Lemon Zest

Pasta Pomodoro with Shrimp and Lemon Zest Recipe
Photo: Anna Williams

Recipe from

Real Simple

Recipe Time

Prep: 15 Minutes
Other: 10 Minutes

Nutritional Information

Calories 599
Caloriesfromfat 12 %
Fat 8 g
Satfat 0 g
Cholesterol 172 mg
Sodium 687 mg
Carbohydrate 93 g
Fiber 6 g
Sugars 8 g
Protein 39 g


1 pound large shrimp (peeled and deveined)
1 teaspoon lemon zest


Add the shrimp to the simmering pomodoro sauce. Cover and cook until the shrimp are pink and cooked through, about 4 minutes. Remove from heat. Stir in the basil. Divide among bowls and sprinkle 1 teaspoon lemon zest over the tops.

Sara Quessenberry,

Real Simple

May 2007
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