ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pasta Pomodoro with Shrimp and Lemon Zest

Photo: Anna Williams
Prep time 15 mins
Other time 10 mins
Yield Makes 4 servings

Ingredients

  • Pasta Pomodoro
  • 1 pound large shrimp (peeled and deveined)
  • 1 teaspoon lemon zest

Nutrition Information

  • calories 599
  • caloriesfromfat 12 %
  • fat 8 g
  • satfat 0 g
  • cholesterol 172 mg
  • sodium 687 mg
  • carbohydrate 93 g
  • fiber 6 g
  • sugars 8 g
  • protein 39 g

How to Make It

  1. Add the shrimp to the simmering pomodoro sauce. Cover and cook until the shrimp are pink and cooked through, about 4 minutes. Remove from heat. Stir in the basil. Divide among bowls and sprinkle 1 teaspoon lemon zest over the tops.