Prep Time
15 Mins
Other Time
10 Mins
Yield
Makes 4 servings
Photo: Anna Williams

How to Make It

Add the shrimp to the simmering pomodoro sauce. Cover and cook until the shrimp are pink and cooked through, about 4 minutes. Remove from heat. Stir in the basil. Divide among bowls and sprinkle 1 teaspoon lemon zest over the tops.

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