Pasta Pomodoro

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 478
  • Calories from fat: 11%
  • Fat: 6g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 520mg
  • Carbohydrate: 92g
  • Fiber: 6g
  • Sugars: 8g
  • Protein: 16g

Ingredients

  • 1 pound dried pasta
  • 1 tablespoon olive oil
  • 2 cloves garlic, sliced
  • 1 28-ounce can whole peeled tomatoes, including liquid
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon sugar
  • 12 fresh basil leaves, torn

Preparation

  1. Cook the pasta according to the package directions.

    Heat the oil in a large saucepan over medium heat. Add the garlic and cook until light brown, about 1 minute. Add the tomatoes and their juices, salt, pepper, and sugar. Bring to a boil. Reduce heat and simmer, crushing the tomatoes with a wooden spoon, until the sauce thickens slightly, about 10 minutes. Stir in the basil. Toss with the cooked pasta.
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