Pasta Pancakes and Gravy

Yield: Makes 4 servings
Recipe from Southern Living

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  • 2 (3-ounce) packages chicken ramen noodle soup mix
  • 1/4 cup vegetable oil, divided
  • 2 tablespoons all-purpose flour
  • 3 large eggs, lightly beaten
  • 1 small onion, diced
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons soy sauce
  • 1 garlic clove, pressed


  1. Cook soup according to package directions; drain noodles, and set aside, reserving broth.
  2. Whisk together 2 tablespoons oil and flour in a saucepan over medium-high heat; cook, stirring constantly, 1 minute. Add reserved broth, and cook, stirring constantly, 2 to 3 minutes or until thickened. Set gravy aside, and keep warm.
  3. Stir together cooked noodles, eggs, and next 4 ingredients. Heat 1 tablespoon oil in a large skillet over medium-high heat. Spoon noodle mixture by 1/2 cupfuls into hot skillet, and cook, in batches, 1 to 2 minutes each side or until golden brown, adding remaining 1 tablespoon oil as needed. Serve with warm gravy.
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