Options

Format:
Include:
PRINT
See more
Photo: Ralph Anderson; Styling: Mindi Shapiro Levine Photo by: Photo: Ralph Anderson; Styling: Mindi Shapiro Levine

Pasta Mexicana

Use refrigerated pasta, not dried. We tried both kinds in this recipe and discovered a big difference in taste.

Southern Living JULY 2007

  • Yield: Makes 8 servings
  • Cook time:10 Minutes
  • Prep time:10 Minutes

Ingredients

  • 2 (9-oz.) packages refrigerated angel hair pasta
  • 3/4 cup Mojo de Ajo
  • Toppings: freshly grated Parmesan cheese, sliced fresh chives

Preparation

1. Cook angel hair pasta according to package directions in a Dutch oven; drain. Return pasta to Dutch oven, and toss with 3/4 cup Mojo de Ajo. Serve pasta immediately with desired toppings.

advertisement

Go to full version of

Pasta Mexicana recipe

advertisement