Two stars means "has potential", which is very accurate in this case. This dish has such an interesting flavor... it's a shame that it was so overpowered by the strength of the garlic. I wanted to eat it, but was afraid no one would come near me for days if I did! So, I think I would like to make it again, but with a LOT less garlic (or perhaps if it were whole garlic cloves, roasted until soft and mellow that would work).
Use refrigerated pasta, not dried. We tried both kinds in this recipe and discovered a big difference in taste.
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- 2 (9-oz.) packages refrigerated angel hair pasta
- 3/4 cup Mojo de Ajo
- Toppings: freshly grated Parmesan cheese, sliced fresh chives
- 1. Cook angel hair pasta according to package directions in a Dutch oven; drain. Return pasta to Dutch oven, and toss with 3/4 cup Mojo de Ajo. Serve pasta immediately with desired toppings.
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