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Pasta Mexicana

Photo: Ralph Anderson; Styling: Mindi Shapiro Levine
Prep time 10 mins
Cook time 10 mins
Yield Makes 8 servings
Use refrigerated pasta, not dried. We tried both kinds in this recipe and discovered a big difference in taste.


  • 2 (9-oz.) packages refrigerated angel hair pasta
  • 3/4 cup Mojo de Ajo
  • Toppings: freshly grated Parmesan cheese, sliced fresh chives

How to Make It

  1. Cook angel hair pasta according to package directions in a Dutch oven; drain. Return pasta to Dutch oven, and toss with 3/4 cup Mojo de Ajo. Serve pasta immediately with desired toppings.