Pasta Mexicana

Pasta Mexicana Recipe
Photo: Ralph Anderson; Styling: Mindi Shapiro Levine
Use refrigerated pasta, not dried. We tried both kinds in this recipe and discovered a big difference in taste.

Yield:

Makes 8 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 10 Minutes

Ingredients

2 (9-oz.) packages refrigerated angel hair pasta
3/4 cup Mojo de Ajo
Toppings: freshly grated Parmesan cheese, sliced fresh chives

Preparation

1. Cook angel hair pasta according to package directions in a Dutch oven; drain. Return pasta to Dutch oven, and toss with 3/4 cup Mojo de Ajo. Serve pasta immediately with desired toppings.

Note:

Lanny Lancarte, II,

Lanny's Alta Cocina Mexicana, Fort Worth, Texas,

July 2007
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