Photo: Ralph Anderson; Styling: Mindi Shapiro Levine
Prep Time
10 Mins
Cook Time
10 Mins
Yield
Makes 8 servings

Use refrigerated pasta, not dried. We tried both kinds in this recipe and discovered a big difference in taste.

How to Make It

Cook angel hair pasta according to package directions in a Dutch oven; drain. Return pasta to Dutch oven, and toss with 3/4 cup Mojo de Ajo. Serve pasta immediately with desired toppings.

Lanny's Alta Cocina Mexicana, Fort Worth, Texas

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