Yield: 8 servings
Cost per Serving: $1.70
- 1 pound penne pasta, cooked and drained
- 1 pound mozzarella cheese, cubed or shredded
- 4 ounces pepperoni, sliced or cubed (optional)
- 1/4 cup thinly sliced loosely packed fresh basil leaves
- 1 jar (1 lb. 10 oz.) RaguÂ® Old World StyleÂ® Margherita Smooth Pasta Sauce, heated
- Toss all ingredients in a large serving bowl. Mangia!
- Tip: Stir in sliced turkey pepperoni or leftover cooked veggies!
- Cost per recipe*: $13.60
- Cost per serving*: $1.70
- *Based on average retail prices at national supermarkets.
- Nutrition Information per serving:
- Calories 330, Calories From Fat 60, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 7g, Cholesterol 20mg, Sodium 480mg, Total Carbohydrate 50g, Sugars 6g, Dietary Fiber 4g, Protein 16g, Vitamin A 10%, Vitamin C 4%, Calcium 35%, Iron 15%
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