Pasta Margherita

Yield: 8 servings
Cost per Serving: $1.70
Recipe from Ragu

Recipe Time

Prep Time:


  • 1 pound penne pasta, cooked and drained
  • 1 pound mozzarella cheese, cubed or shredded
  • 4 ounces pepperoni, sliced or cubed (optional)
  • 1/4 cup thinly sliced loosely packed fresh basil leaves
  • 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Margherita Smooth Pasta Sauce, heated


  1. Toss all ingredients in a large serving bowl. Mangia!
  2. Tip:  Stir in sliced turkey pepperoni or leftover cooked veggies!
  4. Cost per recipe*: $13.60
  5. Cost per serving*: $1.70
  6. *Based on average retail prices at national supermarkets.
  8. Nutrition Information per serving:
  9. Calories 330, Calories From Fat 60, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 7g, Cholesterol 20mg, Sodium 480mg, Total Carbohydrate 50g, Sugars 6g, Dietary Fiber 4g, Protein 16g, Vitamin A 10%, Vitamin C 4%, Calcium 35%, Iron 15%
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pasta Margherita Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy