Pasta Margherita

Ingredients

• 1 pound penne pasta, cooked and drained
• 1 pound mozzarella cheese, cubed or shredded
• 4 ounces pepperoni, sliced or cubed (optional)
• 1/4 cup thinly sliced loosely packed fresh basil leaves
• 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Margherita Smooth Pasta Sauce, heated

Preparation

1. Toss all ingredients in a large serving bowl. Mangia!
   
2. Tip:  Stir in sliced turkey pepperoni or leftover cooked veggies!
3.  
4. Cost per recipe*: $13.60
5. Cost per serving*: $1.70
6. *Based on average retail prices at national supermarkets.
7.  
8. Nutrition Information per serving:
9. Calories 330, Calories From Fat 60, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 7g, Cholesterol 20mg, Sodium 480mg, Total Carbohydrate 50g, Sugars 6g, Dietary Fiber 4g, Protein 16g, Vitamin A 10%, Vitamin C 4%, Calcium 35%, Iron 15%
10.