Yield
4 servings (serving size: 2 cups pasta and 2 tablespoons mozzarella)

The toppings on this pasta are reminiscent of margherita pizza and make for a superquick meatless main dish.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain. Place in a large bowl.

Step 2

While pasta cooks, combine basil, onions, minced garlic, and tomatoes in a food processor. Pulse 10 times or until coarsely chopped. Add Parmesan to pasta, stirring until cheese melts. Stir in tomato mixture, olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper; toss gently to coat pasta. Top with mozzarella.

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