Pasta Margherita

Ragu Pasta Margherita recipe Recipe

Yield:

8 servings

Recipe from

From Ragu Recipe

Recipe from

Recipe Time

Prep: 25 Minutes

Ingredients

1 pound penne pasta, cooked and drained
1 pound mozzarella cheese, cubed or shredded
4 ounces pepperoni, sliced or cubed (optional)
1/4 cup thinly sliced loosely packed fresh basil leaves
1 jar (1 lb. 10 oz.) Ragu® Old World Style® Margherita Smooth Pasta Sauce, heated

Preparation

Toss all ingredients in a large serving bowl. Mangia!

Tip:  Stir in sliced turkey pepperoni or leftover cooked veggies!

 

Cost per recipe*: $13.60

Cost per serving*: $1.70

*Based on average retail prices at national supermarkets.

 

Nutrition Information per serving:

Calories 330, Calories From Fat 60, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 7g, Cholesterol 20mg, Sodium 480mg, Total Carbohydrate 50g, Sugars 6g, Dietary Fiber 4g, Protein 16g, Vitamin A 10%, Vitamin C 4%, Calcium 35%, Iron 15%

 

Note:

May 2009
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