Pasta Italiano

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (15-ounce) container ricotta cheese
  • 1 large egg, lightly beaten
  • 2 teaspoons garlic powder
  • 14 jumbo pasta shells, cooked
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, pressed
  • 1 (28-ounce) can whole tomatoes
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 tablespoon chopped Italian parsley
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1 (15-ounce) can tomato sauce
  • Grated Parmesan cheese (optional)

Preparation

  1. Stir together first 3 ingredients. Spoon 2 tablespoonfuls of mixture into each shell. Arrange shells, stuffed side up, into a lightly greased 11- x 7-inch baking dish. Set aside.
  2. Cook beef, onion, and garlic in a large skillet over medium heat 15 minutes, stirring until beef crumbles and is no longer pink; drain.
  3. Stir in tomatoes and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes. Stir in tomato sauce; cook 2 minutes. Pour beef mixture over shells.
  4. Bake at 350° for 15 minutes. Sprinkle with Parmesan cheese, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pasta Italiano Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy