Pasta with Grilled Sausage

Maura White, 35, Conesus, N.Y.

"This recipe is an excellent, kid-friendly way to use up your bountiful summer produce."


Yield: Serves: 6
Cost per Serving: $1.61
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Nutritional Information

Amount per serving
  • Calories: 516
  • Fat: 28g
  • Saturated fat: 8g
  • Protein: 16g
  • Carbohydrate: 48g
  • Fiber: 2g
  • Cholesterol: 43mg
  • Sodium: 777mg


  • 3 tablespoons olive oil
  • 12 ounces Italian sausage
  • 1 red onion, root end attached, trimmed and quartered
  • 1 small green bell pepper, seeded and quartered
  • 1 small red bell pepper, seeded and quartered
  • 1 small yellow squash, trimmed and quartered
  • 1 small zucchini, trimmed and quartered
  • 1/4 cup Italian dressing
  • Salt
  • 12 ounces spaghetti
  • Grated Parmesan, optional
  • Torn fresh basil, optional


  1. 1. Preheat grill to medium. Lightly oil grates and place sausage on top. Cook 5 minutes, turning once or twice. Brush vegetables with dressing; add to grill. Cook, turning periodically, until vegetables are tender and sausages are cooked through, 15 to 20 minutes. Remove to a board; let cool slightly. Chop sausage and vegetables, discarding root end of onion.
  2. 2. In a large pot of boiling, salted water, cook spaghetti until al dente, about 9 minutes. Drain, reserving 1 cup cooking liquid. Add pasta back to pot along with sausage, vegetables and 2 Tbsp. oil. Toss to combine, adding cooking liquid to moisten if needed. Serve with Parmesan and basil, if desired.
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