Pasta with Grilled Sausage

Maura White, 35, Conesus, N.Y.

"This recipe is an excellent, kid-friendly way to use up your bountiful summer produce."

 

Yield: Serves: 6
Cost per Serving: $1.61
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 516
  • Fat: 28g
  • Saturated fat: 8g
  • Protein: 16g
  • Carbohydrate: 48g
  • Fiber: 2g
  • Cholesterol: 43mg
  • Sodium: 777mg

Ingredients

  • 3 tablespoons olive oil
  • 12 ounces Italian sausage
  • 1 red onion, root end attached, trimmed and quartered
  • 1 small green bell pepper, seeded and quartered
  • 1 small red bell pepper, seeded and quartered
  • 1 small yellow squash, trimmed and quartered
  • 1 small zucchini, trimmed and quartered
  • 1/4 cup Italian dressing
  • Salt
  • 12 ounces spaghetti
  • Grated Parmesan, optional
  • Torn fresh basil, optional

Preparation

  1. 1. Preheat grill to medium. Lightly oil grates and place sausage on top. Cook 5 minutes, turning once or twice. Brush vegetables with dressing; add to grill. Cook, turning periodically, until vegetables are tender and sausages are cooked through, 15 to 20 minutes. Remove to a board; let cool slightly. Chop sausage and vegetables, discarding root end of onion.
  2. 2. In a large pot of boiling, salted water, cook spaghetti until al dente, about 9 minutes. Drain, reserving 1 cup cooking liquid. Add pasta back to pot along with sausage, vegetables and 2 Tbsp. oil. Toss to combine, adding cooking liquid to moisten if needed. Serve with Parmesan and basil, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pasta with Grilled Sausage Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy