Sausage, kidney beans, and vegetables make this 30-minute soup a filling dinner in a bowl.
5 servings (serving size: about 1 1/3 cups soup and about 1 tablespoon asiago cheese)
Heat a large saucepan over high heat. Add sausage; cook 2 minutes, stirring constantly. Add broth and pasta; bring to a boil. Cover, reduce heat, and simmer 4 minutes. Add zucchini and tomatoes; bring to a boil. Cover, reduce heat, and simmer 2 minutes. Stir in basil, oregano, and beans; cover and simmer for 3 minutes or until pasta and zucchini are tender. Sprinkle with cheese.