Pasta with Eggplant, Pine Nuts, and Romano

  • TerriS2 Posted: 09/30/13
    Worthy of a Special Occasion

    Great pasta supper. Simple and tasty

  • DorisL Posted: 10/19/13
    Worthy of a Special Occasion

    This is an outstanding recipe for eggplant. We peeled the eggplant; therefore, when broiled with the tomatoes, garlic and olive oil, the eggplant was tender and delicious. My husband and I will definitely be making this recipe again.

  • daneanp Posted: 03/18/14
    Worthy of a Special Occasion

    Meh. I liked the eggplant but this dish didn't have much flavor. Won't make again.

  • LDombeck Posted: 10/14/13
    Worthy of a Special Occasion

    This was an easy dinner. I got the pappardelle from Trader Joes. The only thing my year old didn't like was the eggplant. I might take the skin off next time. It was really easy to broil the tomatoes and made a big flavor impact.

  • marstanley Posted: 09/16/13
    Worthy of a Special Occasion

    Very good. My husband loved it. I found the eggplant to be a bit chewy. I think it needs to be cut a little smaller. The sauce was very good and the red pepper added just a hint of heat to the dish to increase the complexity of the dish.

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