Great pasta supper. Simple and tasty
Pasta with Eggplant, Pine Nuts, and Romano
TerriS2 Posted: 09/30/13
DorisL Posted: 10/19/13
This is an outstanding recipe for eggplant. We peeled the eggplant; therefore, when broiled with the tomatoes, garlic and olive oil, the eggplant was tender and delicious. My husband and I will definitely be making this recipe again.
daneanp Posted: 03/18/14
Meh. I liked the eggplant but this dish didn't have much flavor. Won't make again.
LDombeck Posted: 10/14/13
This was an easy dinner. I got the pappardelle from Trader Joes. The only thing my year old didn't like was the eggplant. I might take the skin off next time. It was really easy to broil the tomatoes and made a big flavor impact.
marstanley Posted: 09/16/13
Very good. My husband loved it. I found the eggplant to be a bit chewy. I think it needs to be cut a little smaller. The sauce was very good and the red pepper added just a hint of heat to the dish to increase the complexity of the dish.