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Pasta e Fagioli

Pasta e Fagioli

Real Simple FEBRUARY 2007

  • Yield: Makes 1 serving

Ingredients

  • 1/2 cup whole-wheat pasta
  • 1 teaspoon olive oil
  • 1 clove garlic, sliced
  • 1/2 cup canned diced tomatoes, drained
  • 1/2 cup canned white beans, drained and rinsed
  • 2 tablespoons (1 ounce) grated Parmesan

Preparation

Cook the pasta according to the package directions.

Meanwhile, heat the oil in a small skillet over medium-high heat. Add the garlic and cook 1 minute. Add the tomatoes and beans and cook, stirring occasionally, until heated through, about 3 minutes. Add the cooked pasta. Remove from heat and stir in the Parmesan.

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