Pasta e Fagioli

Ingredients

• 1/2 cup whole-wheat pasta
• 1 teaspoon olive oil
• 1 clove garlic, sliced
• 1/2 cup canned diced tomatoes, drained
• 1/2 cup canned white beans, drained and rinsed
• 2 tablespoons (1 ounce) grated Parmesan

Preparation

1. Cook the pasta according to the package directions.
   
   Meanwhile, heat the oil in a small skillet over medium-high heat. Add the garlic and cook 1 minute. Add the tomatoes and beans and cook, stirring occasionally, until heated through, about 3 minutes. Add the cooked pasta. Remove from heat and stir in the Parmesan.