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Pasta con Aglio e Olio

Yield 5 servings (1 cup each)

Ingredients

  • 1/2 package RONZONI HEALTHY HARVEST Spaghetti, uncooked
  • 3 tablespoons olive or vegetable oil or butter
  • 2 teaspoons finely chopped fresh garlic or 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano leaves

How to Make It

  1. Cook pasta according to package directions. In small saucepan over medium heat, heat oil; add garlic, salt and oregano. Cook 1 minute or until garlic is lightly browned; do not burn. Toss hot pasta with oil mixture; season with salt and pepper, if desired. Serve immediately.

    Variations: Toss with 2 cups cooked chicken, seafood, beef or pork pieces. Include 2 cups favorite cooked vegetables, if you like.