Pasta-Chicken-Broccoli Bake

  • JasonBurn Posted: 11/16/12
    Worthy of a Special Occasion

    We loved this recipe! I made it without the pecans. Next time, I won't bake it for the full 40 minutes, and will add water chestnuts for a bit of crunch.

  • Barbawana Posted: 12/16/12
    Worthy of a Special Occasion

    It was pretty good! Reduced butter to 1/4 c, half and half to a cup then used 1cup 2% milk for rest of half and half and wine. Would have used wine except I was out. I was trying to save some fat and calories! My husband loved and wants me to make again! I didn't love but would make again. It would be fine to use penne too.

  • blueribbonboys Posted: 01/16/13
    Worthy of a Special Occasion

    A real hit with our couples group. I stirred the mixture several times to keep the tortelini cooking in the sauce. I added the crackers, nut and cheese at the end. Very colorful and tasty. Orange cranberry relish and a side salad finished the meal.

  • JeaniceM Posted: 11/11/13
    Worthy of a Special Occasion

    replaced tortellini with penne, added 1/2 cup velveeta cheese to sauce. sauteed uncooked chicken breast in oregano flakes w/ salt & pepper... didn't have pecans but used walnuts instead. twas delish! my husband thought we can sell this in a restaurant or something.

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