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Pasta Carbonara Frittata

All You AUGUST 2008

  • Yield: 4 Servings
  • Cook time:25 Minutes
  • Prep time:5 Minutes
  • Cost Per Serving:$1.52

Ingredients

  • 8 ounces spaghetti
  • 2 tablespoons olive oil
  • 4 ounces turkey bacon
  • 6 large eggs
  • 1/2 cup grated Parmesan
  • 2 garlic cloves, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

Bring a large pot of salted water to boil and cook spaghetti until just tender, about 8 minutes, or as package label directs. Drain, transfer to a large bowl and toss with olive oil to coat. Let cool to room temperature.

Cook turkey bacon in a large skillet over medium-high heat until crisp, 5 to 8 minutes. Remove bacon to paper towels to drain. Discard all but 1 Tbsp. of fat in skillet.

Preheat broiler to high. Whisk together eggs, Parmesan, garlic, 1/2 tsp. salt and 1/4 tsp. pepper in a bowl. Pour over spaghetti and toss to coat. Crumble bacon into bowl and mix well.

Place skillet on stove over medium-low heat and add egg-and-spaghetti mixture, spreading into an even layer with a spatula. Cook until bottom is well-browned, about 8 minutes, sliding a spatula underneath frittata occasionally to loosen.

Place pan under broiler and cook until top is golden and set, about 3 minutes. Cut frittata into wedges and serve.

Nutritional Information

Amount per serving
  • Calories: 387
  • Fat: 23g
  • Saturated fat: 8g
  • Protein: 22g
  • Carbohydrate: 19g
  • Fiber: 1g
  • Cholesterol: 359mg
  • Sodium: 663mg
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Pasta Carbonara Frittata recipe

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