Pasta Carbonara Frittata

Pasta Carbonara Frittata Recipe


4 Servings

Recipe Time

Prep: 5 Minutes
Cook: 25 Minutes

Nutritional Information

Calories 387
Fat 23 g
Satfat 8 g
Protein 22 g
Carbohydrate 19 g
Fiber 1 g
Cholesterol 359 mg
Sodium 663 mg


8 ounces spaghetti
2 tablespoons olive oil
4 ounces turkey bacon
6 large eggs
1/2 cup grated Parmesan
2 garlic cloves, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper


Bring a large pot of salted water to boil and cook spaghetti until just tender, about 8 minutes, or as package label directs. Drain, transfer to a large bowl and toss with olive oil to coat. Let cool to room temperature.

Cook turkey bacon in a large skillet over medium-high heat until crisp, 5 to 8 minutes. Remove bacon to paper towels to drain. Discard all but 1 Tbsp. of fat in skillet.

Preheat broiler to high. Whisk together eggs, Parmesan, garlic, 1/2 tsp. salt and 1/4 tsp. pepper in a bowl. Pour over spaghetti and toss to coat. Crumble bacon into bowl and mix well.

Place skillet on stove over medium-low heat and add egg-and-spaghetti mixture, spreading into an even layer with a spatula. Cook until bottom is well-browned, about 8 minutes, sliding a spatula underneath frittata occasionally to loosen.

Place pan under broiler and cook until top is golden and set, about 3 minutes. Cut frittata into wedges and serve.

August 2008
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