Pasta Carbonara
Yield: 1 serving
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Ingredients
- 1 package(s) spaghetti or fetticcine
- 1/2 cup(s) milk or cream
- 1 egg, beaten
- 1/2 cup(s) parmesan cheese, grated
- 4-8 slices bacon, 1" pieces
- parsley
Preparation
- Cook pasta in salted boiling water. Fry bacon in skillet until crisp. Remove from heat, do not drain. When cook add milk. Pour drained pasta into large bowl. Immediately add egg and cheese and toss. Add bacon mixture and parsley. Toss and serve.
December 2012
This recipe is a personal recipe added by AZBettyLou and has not been tested or endorsed by MyRecipes.
Pasta Carbonara Recipe at a Glance
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