Pasta Carbonara

  • librarianMartha Posted: 09/25/11
    Worthy of a Special Occasion

    This was incredibly delicious. I added frozen peas for color and cooked up some shrimp with garlic and Mongolian Fire Oil to put on top (though cayane pepper would have worked fine too). Everyone loved it. Used whole wheat pasta for added nutritional value.

  • along22 Posted: 07/30/14
    Worthy of a Special Occasion

    I loved this recipe so did everyone in my family this is definitely a keeper!

  • NatalieNG Posted: 09/09/13
    Worthy of a Special Occasion

    Following this recipe, the sauce became too thick and had to be salvaged with some olive oil. The recipe also calls for far too much black pepper. I've never been so disappointed with a recipe from this website.

  • leeway6 Posted: 07/04/14
    Worthy of a Special Occasion

    Made from the written recipe exactly, it is just wonderful, perfect and much easier than my previous recipe for the same thing. Love the add in ideas in the reviews, will try that too because I will absolutely make this again and again.

  • krebello Posted: 03/19/14
    Worthy of a Special Occasion

    We watched the video before making. Added some sautéed mushrooms and peas to the recipe. The video is completely different than the recipe so next time we make it we will follow the recipe and not the video.


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