This was incredibly delicious. I added frozen peas for color and cooked up some shrimp with garlic and Mongolian Fire Oil to put on top (though cayane pepper would have worked fine too). Everyone loved it. Used whole wheat pasta for added nutritional value.
librarianMartha Posted: 09/25/11
NatalieNG Posted: 09/09/13
Following this recipe, the sauce became too thick and had to be salvaged with some olive oil. The recipe also calls for far too much black pepper. I've never been so disappointed with a recipe from this website.