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Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 6 servings
Photo: Hector Sanchez; Styling: Buffy Hargett

How to Make It

Step 1

Prepare pasta according to package directions.

Step 2

Meanwhile, preheat broiler with oven rack 4 to 5 inches from heat. Stir together tomatoes, garlic, and olive oil in a 15- x 10-inch jelly-roll pan. Broil 5 to 8 minutes or until tomatoes are charred, stirring halfway through.

Step 3

Transfer tomato mixture to a large bowl. Stir in butter, next 3 ingredients, and 1/4 cup fresh herbs. Spoon over hot cooked ravioli; dollop with cheese. Sprinkle with remaining 1/4 cup fresh herbs. Serve immediately.

Step 4

Note: We tested with Celentano Cheese Ravioli.

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