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Yield
4 servings (serving size: 1 cup pasta mixture and 1 tablespoon cheese)
Randy Mayor; Lydia DeGaris-Pursell

How to Make It

Step 1

Heat oil in a medium saucepan over medium-high heat. Add carrot, onion, and garlic; sauté 5 minutes. Add the oregano, salt, pepper, broth, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 10 minutes.

Step 2

Increase heat to medium-high; add pasta, beans, and spinach; cook 14 minutes or until pasta is done, stirring occasionally. Sprinkle each serving with cheese.

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