Pasta and Beans

  • eandkb Posted: 11/05/10
    Worthy of a Special Occasion

    I make this often for my husband, the soup lover. I do not add all of the black pepper, but do add a little extra red as he likes it spicier. I also saute chicken sausage and add it to the soup to make it more filling. This is a great soup recipe; the fresh seasonings really make a difference.


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