Pasta Arrabiata

  • JFromAnnapolis Posted: 12/26/09
    Worthy of a Special Occasion

    Loved it. Very light. I added even more red pepper flakes. If you dont like spicy I would stay away but if you do this is a nice recipe.

  • No Longer Registered Posted: 06/27/11
    Worthy of a Special Occasion

    This was very good, although with a 16-oz box of pasta, I used 60-oz of tomato sauce and diced 3 tomatoes. That was the perfect combination of pasta and sauce for us. Also, it was VERY spicy! My family doesn't eat a lot of spicy foods, so next time I may only use 1/4 of the amount of red pepper flakes (if any at all). I will be keeping this recipe to make again!

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