Pasta-and-Chickpea Soup with Pesto

  • JLindsay33 Posted: 01/18/13
    Worthy of a Special Occasion

    This soup was very bland and unexciting. If I ever made this again, I would add more italian spices and some red pepper flakes too, but I doubt I will even bother making it again!

  • DebbySunshine73 Posted: 10/24/13
    Worthy of a Special Occasion

    I took the advice of JLindsey33 and added more Italian seasoning and some crushed red pepper. This soup was a hit! Warmed us all up on a cool fall day and I felt good about it, too, since it is chock full of vegetables! Even my VERY picky little girl raved about it! I would definitely make it again!

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