Pasta Alla Bolognese

Bertolli Pasta Alla Bolognese Recipe

Yield:

4 servings

Recipe from

Bertolli Pasta Sauce

Recipe Time

Prep: 20 Minutes
Cook: 15 Minutes

Ingredients

1 tablespoon Bertolli® Classico™ Olive Oil
1 medium onion, finely chopped
1 carrot, finely chopped (optional)
1 rib celery, finely chopped (optional)
1/4 cup dry red wine or beef broth
1/2 pound ground beef
1 jar Bertolli® Five Cheese with Asiago & Fontina Cheeses Sauce
8 ounces penne pasta, cooked and drained

Preparation

In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and cook onion, carrot and celery, stirring occasionally, 5 minutes or until vegetables are tender. Stir in wine and cook 1 minute. Add ground beef and cook, stirring occasionally, until almost done. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 5 minutes or until ground beef is done. Serve over hot penne.