Passover Pecan Bars

  • ChefAmandaLynn Posted: 04/20/11
    Worthy of a Special Occasion

    I have made these for Passover 3 years in a row. The crust starts off really hard so make it at least 6 hours before you plan to serve it, bring it to room temperature before trying to cut it, you wont be able to cut them straight out of the fridge.


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